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Croque Mademmoiselle, originally uploaded by snapperwolf*.
I love eggs. There I said it. Behold the beauty: Fried quails egg on french toast with gruyere, double smoked ham and bechamel. […]
Quack. I love duck, it is a luxury bird. It wears the bling. It starred in a Peking duck pancake entree for both our Christmas Eve family dinner and for New Years Eve dinner party with friends. We buy some duck marylands or breast supreme, rub with 5 spice and sesame oil. Sear and […]
It has been a while but I do need to finish the meal don’t I?
I saw this recipe in a Gourmet Traveller article about cheese. We all know that cheese is the fabric of society and must be used at all opportunities. This was too good an opportunity. It is essentially chopped dried figs, […]
Dinner with friends on the first day of spring. To start, fresh chilli pasta. Sautee some pancetta in olive oil, add some pomodoro. Put some fresh strips of prosciutto under the ggrill. Chop some fresh basil leaves, slice some roasted caspicum. Once the pasta is al dente, reserve some pasta water because I forgot […]
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